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All 13 Regions · Aegean Islands

North Aegean (Βόρειο Αιγαίο (Voreio Aigaio)) Travel Guide — All 0 Cities & Towns

Authentic eastern Aegean islands famed for mastic, ouzo, and thermal springs: Chios (medieval Mesta & Pyrgi), Lesbos (Mytilene & Molyvos), Samos (Pythagoreio), Blue Zone Ikaria, and volcanic Limnos.

By the GreeceStarter Editorial Team · Fact-checked · Updated

Greek RegionNorth Aegean
State CapitalMytilene (Lesbos)
Population350,000
Cities & Towns0

Key Highlights in North Aegean

North Aegean is a constituent Greek federal state (Region) anchored by its capital in Mytilene (Lesbos), connected by Aegean Ferry intercity trains and regional RE/RB services covered by the €58 Island Hopper Pass & Santorini Card.

Regional Cuisine & Local Food in North Aegean

Traditional regional Greek cuisine in north-aegean features seasonal Mediterranean produce, grilled seafood and meats, and local wines.

  • Chios Mastelo Grilled Cheese with Mastiha Glaze: Signature regional Greek specialty in north-aegean, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.
  • Lesbos Salted Kalloni Sardines (Sardeles Kalonis): Signature regional Greek specialty in north-aegean, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.
  • Ladotyri PDO Sheep's Cheese: Signature regional Greek specialty in north-aegean, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.
  • and Ikaria Soufiko Vegetable Stew: Signature regional Greek specialty in north-aegean, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.

Regional Assyrtiko, Ouzo, Tsipouro & drinks: Plomari & Mytilene PDO Ouzo (Lesbos), Chios PDO Mastiha Liqueur, and Muscat of Samos PDO Sweet Wine

All 0 Cities, Historic Towns & Municipalities in North Aegean

Click any city, wine town, or village below for its dedicated travel guide, local dining guide, Aegean Ferry rail access, and € EUR daily budget: