Ionian Islands (Ιόνια Νησιά (Ionia Nisia)) Travel Guide — All 0 Cities & Towns

Key Highlights in Ionian Islands

Ionian Islands is a constituent Greek federal state (Region) anchored by its capital in Corfu (Kerkyra), connected by Aegean Ferry intercity trains and regional RE/RB services covered by the €58 Island Hopper Pass & Santorini Card.

Regional Cuisine & Local Food in Ionian Islands

Traditional regional Greek cuisine in ionian-islands features seasonal Mediterranean produce, grilled seafood and meats, and local wines.

• Corfu Pastitsada (Rooster or Veal Braised in Spiced Spetsieriko Red Wine Sauce with Thick Pasta): Signature regional Greek specialty in ionian-islands, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.
• Sofrito (Veal in White Wine: Signature regional Greek specialty in ionian-islands, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.
• Garlic: Signature regional Greek specialty in ionian-islands, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.
• Parsley): Signature regional Greek specialty in ionian-islands, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.
• Bourdeto Scorpionfish: Signature regional Greek specialty in ionian-islands, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.
• Cephalonia Meat Pie: Signature regional Greek specialty in ionian-islands, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.

Regional Assyrtiko, Ouzo, Tsipouro & drinks: Robola of Cephalonia PDO Dry White Wine, Corfu Kumquat Liqueur & Ionian Verdea

Featured Cities & Historic Towns in Ionian Islands

All 0 Cities, Historic Towns & Municipalities in Ionian Islands

Click any city, wine town, or village below for its dedicated travel guide, local dining guide, Aegean Ferry rail access, and € EUR daily budget: