Epirus (Ήπειρος (Ipeiros)) Travel Guide — All 0 Cities & Towns

Key Highlights in Epirus

Epirus is a constituent Greek federal state (Region) anchored by its capital in Ioannina, connected by Aegean Ferry intercity trains and regional RE/RB services covered by the €58 Island Hopper Pass & Santorini Card.

Regional Cuisine & Local Food in Epirus

Traditional regional Greek cuisine in epirus features seasonal Mediterranean produce, grilled seafood and meats, and local wines.

• Epirote Pites (Alevropita: Signature regional Greek specialty in epirus, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.
• Batsaria Greens: Signature regional Greek specialty in epirus, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.
• Cornmeal Pie: Signature regional Greek specialty in epirus, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.
• Kasiopita): Signature regional Greek specialty in epirus, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.
• Metsovone PDO Smoked Cheese: Signature regional Greek specialty in epirus, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.
• Kontosouvli: Signature regional Greek specialty in epirus, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.
• Pamvotida Lake Frog Legs / Eel: Signature regional Greek specialty in epirus, prepared with PDO olive oil, local herbs, and fresh Aegean/mainland ingredients.

Regional Assyrtiko, Ouzo, Tsipouro & drinks: Zitsa Sparkling & Dry Debina White Wine, Katogi Averoff Cabernet-Agitiko (Metsovo) & Mountain Tea (Tsai tou Vounou)

Featured Cities & Historic Towns in Epirus

All 0 Cities, Historic Towns & Municipalities in Epirus

Click any city, wine town, or village below for its dedicated travel guide, local dining guide, Aegean Ferry rail access, and € EUR daily budget: